You can cook your eggs on my front lawn folks. In fact, you can probably prepare an entire seven course meal, including slow roasted pig. Come on down to The Bohemian! Inside, the swamp cooler is humming along – making cool, slightly moist air. Sometimes I wonder if all that swampy smell gets into my lungs and there’s mold growing in my bronchioles.
Outside, the garden is producing vast amounts of squash. Have you noticed that squash is often one of the least expensive vegetables in the market? Once it gets going, you can’t stop the sticky, prickly plant from producing hordes of blooms. And from those blooms come the squash, which, if you don’t harvest, just continue growing into absurdly large vegetables. Speaking of blooms, don’t let the grocery man fool you – the squash blooms, so revered by haute cuisine, don’t cost any more to grow than the squash. Armi hasn't cooked anything with the blossoms, but we have zucchini bread, squash pie, sauteed yellow squash, zucchini boats, grilled squash, breaded and fried zucchini rounds, and some kind of squash frittata– all cooked on the front lawn. Yep. It’s all about squash and heat.
A phenomenal resort destination! To all who come to this happy place, welcome. Downtown Repalone is YOUR bar! "All I Wanted Was a Sink!"