Downtown Repalone Welcomes Police Force

Executives and cast members at Downtown Repalone were thrilled to discover that members of a New York region police force are part of our reading public. Proprietor John and Key Members are anticipating a not-too-distant-future where they will play host to a VIP event in honor of our esteemed public servants.

More at www.DowntownRepalone.com

Read more about the bar www.DowntownRepalone.com/bar.htm

News of a possible visit has spread throughout the organization. In our Test Kitchens, Mark has set to work developing several dishes featuring seafood ingredients from New York’s coastline. Compiling an exhaustive New York wineries list, Surly Bartender Chris plans to taste and select three wines to add to the bar’s top shelf. As I write, DJ Skippy is in the studio putting together his next mix which is sure to feature New York City’s hot performers and DJ’s. Pinky decided she should be the one to personally invite Shirley Jones and has left four messages with Ms. Jones’ assistant. Executive Chef Karl just ordered new tableware, china and chaffing dishes, all sporting the Police Department’s insignia. Gregg is designing new postcards with a Police theme and has ordered VIP Membership passes for our VIP guests. Proprietor John is contemplating a cast member dress code change that involves kilts and bagpipes but several practical issues have been raised about this and it’s likely that only Karen will be required to wear a kilt during the VIP visit.

Stay tuned for Police Department updates. And Welcome to our Friends from New York!

Lady Hampshire's Steam Locomotive Discovered!

Friends, pardon my excitement, but I’ve just received amazing news! Today, word has come from the Winter Holiday Expedition team that Lady Hampshire’s steam locomotive has been located. I’ve been given special permission to post the first known photograph of the engine here on the blog.

With only five months remaining before the Downtown Repalone Living America attraction opens, the Acquisitions Department and Historical Society are now making plans to acquire and transport the locomotive back to the Downtown Repalone property.

There has also been some discussion about a Whistle Stop tour, but engineers are not sure the locomotive will be able to make the trip under its own steam. The Train Reclamation Team will take the next three days to document the engine’s condition. In the first photo to the right, the expedition photographer captured the Chief Investigator as he surveyed the terrain in the vicinity where the engine was discovered. The second photo shows the Expedition Team making its way to the engine’s current location.

Change Has Come!

Change has come to Downtown Repalone. Proprietor John has lovingly packed 9 trees and thousands of ornaments into storage. Safely back in their boxes, the Christmas regalia of pine boughs, ribbons and nativity scenes are absent. The bar no longer sports festive napkins. Karen has put away her Santa suit (if that’s what you call it – personally it looked like lingerie to me). With the Christmas recipes returned to their double-locked safe box, kitchen staff now prepares standard fare of BBQ meats, pasta dishes, and a smattering of world cuisines. Wrapping paper and bows are tucked neatly into the gift wrapping storage unit. Completely melted, Frosty’s nose and other bits were finished off by rabbits. The Public Address system has reverted to standard music selections. The display cabinets now spotlight old familiar curios, the Christmas items carefully packed into museum crates. The cheer of Christmases Past has wafted into thin air. No Christmas Present remains. And only a glimmer of Christmas Future can be seen, sparkling in John’s left eye.

Yes, sadly, change has come to Downtown Repalone.

Top Dog at Inauguration

It has been a whirlwind four days! As you know, Pinky and the Chupacabra’s were invited to perform for President and Mrs. Barack Obama at the first of 10 inaugural balls they attended, the Neighborhood Ball. With only three months to plan and prepare, Pinky’s marketing, fashion, fitness, travel and concert teams worked feverishly to ensure Pinky was in top form for the performance.

For Pinky, the Inaugural rush began on Sunday afternoon as she departed Los Angeles. Shortly after boarding Repalone One, an urgent call came through from then-President Bush. Apparently there was some confusion about the use of Air Force One to return him to Texas following the inauguration ceremony. Unfortunately, Australia’s former Prime Minister John Howard had scheduled Repalone One to transport his Presidential Medal of Freedom back to his home in Australia. Saddened that she was not able to meet the Bush Family’s request, Pinky was pleased to see that Mr. and Mrs. Bush were ultimately transported by helicopter to Andrews Air Force Base where they boarded another airplane for their journey home.

Arriving in D.C., Pinky was immediately whisked away to The Four Seasons on Pennsylvania Avenue. There she had an early dinner and then met with eight haute couture designers in an adjacent suite. Ever so tired and not quite ready to make a final fashion decision about her ensemble for Tuesday night’s performance, Pinky selected three outfits, all by Latin designers, promising to make her final pick on Monday.

Fully refreshed, Pinky spent Monday morning receiving several celebrity guests in her hotel suite. She spent the rest of the day in private meet-and-greets, rehearsals and attended a private luncheon with members of the President-elect’s family. That evening, Pinky was a guest at four separate pre-inauguration parties.

For Pinky, Inauguration Day began at 5 a.m. Making a last minute decision to wear an outfit designed by Jason Wu, Pinky traveled in her limousine to the U.S. Capitol Building. Seated in the second row, she enjoyed a dog’s eye view of the historical proceedings. Pinky then joined members of the Canine Democratic National Convention at a private lunch after which she returned to The Four Seasons to prepare for her evening performance.

Clearing VIP security at the Neighborhood Ball took nearly an hour, but Pinky put that time to good use. Calling several close confidants, she made a final decision to wear an outfit by one of the new First Lady’s favorite designers, Isabel Toledo. We think the decision was influenced in part by Mrs. Obama’s choice to wear Toledo’s yellow design to the inaugural events.

Upon the First Couple’s arrival, Pinky and the Chupacabra’s took the stage, performing their own hip-hop version of Paul Anka’s “Puppy Love.” After her stellar, and now popularized performance, Pinky took a private meeting with the President and First Lady. She came out of the encounter shaking with excitement, but quickly recovered herself. Although she will never tell, most commentators believe Pinky took the opportunity to advise the First Family about their choice of a White House Canine Companion. As President and Mrs. Obama left the Ball, Pinky was seen shaking her tail with Beyoncé, Jay-Z, will.i.am, Mariah Carey, Alicia Keys, Shakira, Sting, Faith Hill, Mary J. Blige, Stevie Wonder and Maroon 5.

Departing D.C. just this morning, Pinky is now back in Los Angeles. She plans to take a day off for a much needed spa day.

I Heart New York

Before the Christmas uproar I promised you more details about my two month adventure from Arizona to New York and back to LA. Let’s start in the middle, shall we?

Those who know me know I don’t care to fly. I’m fine on the plane, but committing to traveling 30k above the planet is another matter. Sitting in the Arizona desert, and with the gentle prodding of my dear friend Nathalie (she sat down with me and made sure I clicked ‘buy now’ on Priceline), I bought a one-way ticket to the Big Apple. Three weeks later I was circling on approach to NYC, watching the Brooklyn, Manhattan and Williamsburg bridges sparkle below. (Whoever tipped me off to BMW – thank you!)

Love at first sight – that’s all I can say about this city. From the air it was magnificent and on the ground magical, maniacal and mythical. Visiting the Apple Store on 5th Ave - akin to visiting a temple or church (Kudos to Apple for achieving a primal brand.). Riding the 6 train at all hours – comforting and nowhere near life-threatening. Sampling a new cuisine each day at local-known eateries – realizing just why New Yorkers don’t need kitchens. Walking, rushing and jay-walking – finally understanding the New York Minute.

In Tibetan Buddhist-style, I was connected with a great hostess in the East Village. Jessie let me stay at her place for 2 weeks, not caring that I usually didn’t get back home until after 1:30 each morning. We didn’t see each other very often, but on Thanksgiving when we both had a craving for a little traditional dessert, I ran down to Frank’s to pick up two pieces of pie and a latte. I have a history of interesting Thanksgiving adventures and this is right in line with my New York experience.

Although it may sound like I was in NYC for holiday, I was there to study the third chapter of the Hatha Yoga Pradipika. An intensive teaching schedule that involved not only attending classes, but volunteering, meditating and meeting classmates for study each day took up the majority of my time. Formal study involved arriving at Pure Yoga (swanky yoga studio on 86th) by 7pm for a study session with our teaching assistant. Ten to twelve homework questions, plus heap of questions, kept our TA’s very busy. Formal teaching began sometime after 8:30 and continued to mid-night. Nathalie and I stayed after class to help clean-up the studio and then we’d duck out into the cold night, walk the 2.5 blocks to the subway and travel back to the East Village. Quieter, but by no means asleep, the city at that hour was still full of people living their lives.

I stayed an extra few days to celebrate at the book release party for “The King of the Dharma,” a beautiful art book depicting the life of Je Tsongkapa. After helping to prepare appetizers for 800 expected guests and doing a little post-event clean-up, we danced until 4 am at the MercBar. I got my last walk in New York, laughing with Nathalie as we hurried down Houston and up 2nd. Three hours later I was leaving New York City on a train bound for Charlotte, NC. My exit was as surreal as New York can sometimes be. Five a.m., hailing a taxi and another taxi cuts him off, screeching to a stop in front of me as I am quickly stepping back onto the sidewalk. A verbal fight ensues where I am implored to choose my driver. I choose the guy who got cut off and we’re off to Penn Station. On the way we talk about Rumi and Sufism, a perfect ending to that part of the journey.

The Meat Cocktail

In this installment of Liquor for Lightweights we explore the delicate art of the Meat Cocktail. This curiosity was first brought to my attention by our very own Surly Bartender who sent along a recipe for both a Pork Martini and a Vegan (yes!) Pork Martini.

A quick survey of on-line recipes includes a number of raw or cooked flesh-related beverages. Combinations range from the simple addition of beef bullion or beef stock in a cocktail to more complicated combinations including: crab meat martinis; beef ribs in a Bloody Mary concoction; the above-mentioned Pork Martini; Baby Mouse Wine from China; Eskimo Seagull Wine; and the Beefytini made famous by New Orleans’ Circle Bar. Of course oyster shooters and the portmanteau of clam broth and tomato juice must also be included in our survey.

The good news is that new food research has determined that marinating meat in alcohol (beer or wine) reduces cancer risk associated with heterocyclic amines (HAs). These carcinogenic compounds are found in meat that has been fried or grilled. Findings showed that alcohol-marinated cooked meat had 90% lower levels of two types of HA. With this discovery, DTR Food Service Laboratories are testing several new recipes to ensure guests will be treated to only the best BBQ meals featuring alcohol-marinated meats.

New Discoveries Announced from Winter Holiday Expedition

Not to be outdone by the historic announcement made earlier this week, we continue with a look at several important Winter Holiday Expedition discoveries. More than a few of the finds have led to hush-hush meetings and accelerated property development plans. I’ve been given the honor of granting you a sneak peak at the heretofore yet unknown expansion strategy.

In addition to locating and recovering Lady Hampshire’s fabled steam locomotive, the expedition’s Chief Investigator was charged with overseeing the purchase of Western Americana machinery. These priceless relics will be placed on public view adjacent to the ever-popular Covered Wagon Theater venue. Included in the expansion project is a 300 acre living history display, 10 additional acres dedicated to organic gardens, a general store, 18 hole golf course, an outdoor kitchen (complete with sink!) and an 1870’s saloon replica. Karen was on hand at the ground-breaking ceremony yesterday and Proprietor John expects to open the attraction prior to the July 4, 2009 holiday.

Guests visiting the living history display will be welcomed by seasoned Downtown Repalone tour guides dressed in antique period attire. Attended to at every turn by cast-members playing historical characters, guests will join one of 10 hourly train tours. Six interactive, entertaining and educational stops are planned. At each stop, tourists will spend 20 minutes experiencing first-hand what it was like to mine gold, tend bar in a saloon, drive a 20 mule team wagon, and operate a water-powered mill. At the end of each tour, visitors will be treated to a meal at Downtown Repalone’s Covered Wagon Chuckwagon Barbeque.

For the first time, Repco Global is releasing photographs of the priceless antiquities acquired during the Winter Holiday Expedition. Each one of these inventions from the 19th and early 20th centuries has been, or will shortly be, acquired by Downtown Repalone.

Legend of the Steam Locomotive

Let me begin by borrowing from Sarah Palin who so ‘eloquently’ decried journalists’ responsibility to their reading public with this smart quote, “Bored, anonymous, pathetic bloggers who lie annoy me…” Allow me to take a moment here to say that dull, fame-seeking, foolish governors who lie, cheat and steal annoy me. But her life debacle is not the subject here and I digress. Onward!

In response to recent concerns made public on the DTR website about my actual existence, borrowing the Palin quote seemed appropriate. I wish to re-affirm my dedication to this great institution and apologize for my blogging silence. This admission of guilt comes from the bottom of my two hearts (Doctor Who will discover in a future episode that he’s not the only Time-Lord in the Universe).

Today I am thrilled to break the silence and share with you a significant moment in Repco Global’s unique and fabled history. Over the winter holiday, the Downtown Repalone Historical Society and the DTR Global Explorations Division joined forces on a super-top-secret mission. Teams directed by a never-to-be-named chief investigator traveled and worked undercover for seven days. During the Winter Holiday Expedition they weathered snow, wind and fireworks.

For the first time I am able to bring you an extraordinary look back at a little known piece of DTR history. It has often been rumored that gentlemen visitors to the Pendleton Estate secretly arrived by private train. Historians in the DTR Historical Society have known for some years that Lady Hampshire was the registered owner of a steam locomotive. Unsubstantiated for many years, researchers have been chasing the mere thread of a rumor concerning the train’s final Pendleton arrival.

According to fragmented historical documents, the train was in operation prior to and during the prohibition years. In an interview recorded in 1949, an unnamed Pendleton Estate sour cream confectionery worker remembers two passenger cars and the locomotive arriving once each week. Although she was nearly 90 at the time of the interview, the employee recalls eight to ten well-dressed gentlemen would alight from the second train car. She also candidly spoke about the butler who personally oversaw the unloading of wooden crates from the first train car. During her interview, the employee coyly comments, “I would certainly never imply that Lady Hampshire had alcohol shipped in by train, right under the noses of the authorities.” This curious statement has remained, for the past 60 years, unsubstantiated.

Another eye-witness interviewed three years ago recounts a day in 1930 when the train pulled into the Pendleton private depot fully aflame. We publish here for your edification, his statement about that day: “Gentlemen, with their suitcases in one hand and hats and canes in the other, were leaping from the last train car like boys skinny dipping in a pond. None of the gentlemen seemed to have any permanent injury, but that week we were remarkably low on whiskey and Russian vodka. I would never have said this while Lady Hampshire was alive, but I do think the train carried fine spirits and somehow caught fire.” According to the witness, it took nearly 4 hours to extinguish the blaze and the fire department was not summoned.

Based on these accounts and existing documents, the Historical Society has worked tirelessly to substantiate the train legend. When it became clear that an expedition into wilderness areas might be necessary, they joined with the Global Explorations Division to undertake this highly classified mission.


Now that you know the historical background, I am thrilled to reveal the first image of the fire-ravaged train car that the expedition team believes to be Train Car #1. Many more months of testing and analysis must be conducted, the first step of which is to bring the wreckage back to the Downtown Repalone Historical Laboratory. Our newly hired Train Reclamation Director tells me she expects this to take place before March, 2009. As additional details become available, we will release the particulars here on the DTR blog.

Happy Christmas!

Yes, you deserve an explanation. What’s a blog if the blogger doesn’t update it? Nada Zip Zilch! When I left for Buddhist camp in Arizona, I had a vague hope that I’d be able to write at least once each week, but alas that was not the case. Between studying, finding my tent in the dark, running from class to class, working in the Nectar Lounge and cleaning the bathroom on Mondays, I didn’t have a spare moment. About four weeks into my stay in Arizona, I decided to travel to New York for an additional two weeks of study. Stay tuned for more details about my two month adventure. But right now, more pressing matters are at hand!

Taking the train from New York’s Penn Station to L.A.’s Union Station, I arrived just in time to attend the Downtown Repalone Holiday Extravaganza. And what a party it was! When I left L.A. at the end of September the resort staff had just begun Christmas decorating operations. One tree was decorated and a few sprigs of pine boughs had been hung here and there. The state of affairs on December 6 was a mind-blowing revelation of twinkling lights, eight decorated Christmas Trees, an under-tree Christmas village that inexplicably grew into a Christmas town, curio cases displaying rarely seen Disney Christmas knick-knacks, and our own Karen sporting knee-high boots and a very sassy Santa suit mini-skirt.

Guided by the bright glow of a hundred-thousand exterior decorative lights, guests began arriving on property at 6pm. Passing through the Christmas Arch (a.k.a. the Polish Wedding Arch), they poured through the doors bearing all sorts of potluck items – sweets, savories, favorite family recipes and chef-inspired delicacies. Beer, wine, margaritas, Cape Cods, and Spiced Cider flowed from the bar. Guests mingled throughout the property, enjoying the fire pit, admiring the soft glow of the Covered Wagon, sharing intimate conversations in the Secret Side Yard, and strolling along the Grand Patio Lanai. Departing guests collected their individually hand-wrapped gifts and bid good night to Karen.

Hosting several VIP guests for an overnight stay, the resort staff prepared a late morning breakfast. Eight guests gathered in the Grand Dinning Room to enjoy Jessie’s homemade coffee cake, Ruth and Pam’s breakfast casseroles and John’s bacon and eggs.

After a day dedicated to maintenance and cleaning, the resort has returned to normal operations. Guests are encouraged to come by during the holidays to enjoy the incredible holiday décor. Be sure to check in with Karen for a VIP behind-the-scenes Holiday Extravaganza tour and buffet.

Random Drinking News

Executive Chef Karl brought this article to my attention and I had to share it with you. In part, the Freakonomics article says, “A 2004 study by Frank Sloan and Jan Ostermann at Duke University found that heavy drinkers contribute slightly more to Social Security, through their higher average lifetime earnings, than nondrinkers do. What’s more, since alcohol abusers tend to die sooner than moderate or nondrinkers, they draw less money, over time, from the Social Security trust fund.”

While the Sloan/Ostermann study did not look at the cost of policing heavy drinkers, News of the Weird seemed a likely resource to dig up a few examples:

On Nov. 18, two inebriated men in separate cars, driving by the Carpet Classic Floor Studio in Highland Township, Mich., lost control at the same time, and both smashed into the store. [WJLA-TV (Washington, D.C.)-AP, 11-19-07]
Christopher Dougherty, 22, the subject of a "drunk pedestrian" police call in Kingsport, Tenn., on Oct. 14, was tracked to a Hardee's restaurant, where he was face-down in a plate of gravy. [Kingsport Times-News, 10-17-07]
Tina Williams was arrested in St. Augustine, Fla., on Super Bowl Sunday, charged with DUI and failure to have her 1-year-old daughter seat-belted or in a car seat. However, a case of Busch beer was safely buckled up in the front seat. [First Coast News, 2-4-08]

Don't Miss a Thing

Ignore the shaking, we’re just experiencing another Greggroll. If you look around the website you’ll notice new content, including my favorite, “Hats Entertainment” – see VIP member Chris’ page and follow the link toward the bottom of the page that reads “Chris has a talent hat's really quite surprising....” Also, new photos have been added to the Holiday Party and the Events and Information Office pages, plus the Dive-In Movie Night photos are now posted in the photo gallery. The bar pages have been updated to include Executive Chef Karl’s “Revived Delicacies” and a new Key Holder Favorite, the “Mary Jo” cocktail.

This brings me to Mary Jo. Affiliated with the DTR clan since 1982, Mary Jo was an early adopter of BBS technology. This led to her long-term participation with then up-and-coming dial-in voice mail service companies Voice-Male and Movo Media. During her career as a world famous audio personality, and more recently as a YouTube celebrity, she worked with DTR Key Holders Karl, Suzanne, Dwight and Gregg. With such close-ties to the Repco team, we are thrilled to announce Mary Jo’s first visit to the property. Plan to join us on October 1 in a full-scale Downtown Repalone VIP event. More details will be announced as the date draws near. Regretfully, Shirley Jones will not attend. However, I have just confirmed that plans are in place to welcome Pinky for a few minutes before she boards Repalone One on her way to New York.

It’s the Most Wonderful Time of the Year

Admittedly, Christmas is not my favorite holiday. So having “It’s the Most Wonderful Time of the Year” lyric/melody stuck on endless repeat in my head is slightly frustrating. It’s a subconscious reaction to the Downtown Repalone Holiday Party and all the planning and preparation that go into this biennial event. Because no matter how much I like to turn my nose up at all things Christmas, the truth is, I LOVE the DTR Holiday Party. People travel thousands of miles to attend, bringing laughter, stories and excitement. They pour in the door - casseroles, desserts and holiday dishes in hand. New friends are made, toasts are raised and memories sifted through. The whole resort trembles with happiness and good cheer.

Now that it’s post Labor Day, party preparations are shifting into high gear. As the song bleats around my synapses, I crop a few photos from last night’s party decorating adventure. Crowding my memory are vignettes of Christmas paper and ribbons spilling out of the Events & Information Office and onto the dinning table; me, using a tape dispenser from 1954 to cover various pieces of wall art with festive wrapping; and John, briskly moving in and out of rooms, carrying knickknacks to their pre-designated holiday storage vaults. If you happen to open the wrong cupboard in the kitchen, beware, Tomorrowland figurines may surprise you.


Taking a break in the bar, Tony pours drinks while Suzanne, Chris, John and I reminisce about previous Holiday Parties. We try to explain to Tony that he really has no idea how the Resort will transform week-to-week. Oh that I were like Tony, naïve again, watching with ‘wonda’ as the bar takes on its holiday shine. For now I’ll have to get along with the song in my head and a warm fuzzy feeling for things to come. It is indeed, the most wonderful time of the year.

Things That Go Bump In A Bottle

Driving pell-mell through town the other day, I stopped the radio spin to listen to an NPR story about the SourToe Cocktail. I’m not advocating The Bar at Downtown Repalone begin serving this particular concoction – we don’t have the proper facilities for storing severed toes. But it did get me wondering about all the stomach-churning delicacies brewers and distillers put in their bottled offerings. Thus, the second installment of Liquor for Lightweights was conjured.

A quick search turned up plenty of oddities: sake bottles (called Ika Tokkuri in Japanese) made from dried cuttlefish skins, which, when sake is added, infuse the sake with a mild squid flavor; vodkas with scorpion; whiskeys with cobras, king snakes, centipedes, seahorses, lizards and spiders; wines made from caterpillars or containing fauna that can be inserted into the bottle, like a Mekong River eel; the Okinawa Habu Snake sake; and of course plenty of tequila with the requisite worm.

I’m guessing that most of us will assume these specialty bottles are meant as novelty items, perhaps never to be consumed, simply put on view. However, many of the critter-infused spirits were originally distilled for medicinal purposes. So, next time you find yourself throwing back that bottle of scorpion vodka, check your libido, the scorpion is supposed to be an aphrodisiac for men. As for me, I’ll stick to chocolate – candies, baked goods and of course, liqueurs.

Here's a YouTube look at Cap't Dick's SourToe Cocktail Club

Line Rider Wafts In From Abroad

After several hush-hush meetings, and a last minute flight on Repalone One to Slovenia, DTR is thrilled to announce the addition of “Line Rider" to our on-line arcade. Thousands apply, but very few games make the cut and join our prestigious collection of bar games.

So, draw some lines, send your Sled Guy off on his adventure and see how far he goes. Mine ends up face-planted in the snow, but then I didn’t take physics in high school. Back to the books for me! More info and tutorials abound on YouTube and fan sites. Here’s to you Sled Guy – I’m having a Laško Temno.

Wet, Wild and Wacky

The only thing about Dive-In Movie Night that sucked was, you guessed it, the leeches. Imagine floating around in a 90 degree pool with your friends, watching a B horror movie while drinking beer and eating nachos and hot dogs. That was the scene at Downtown Repalone’s first-ever Dive-In Movie event. Hosted by sister location, Casa Chachone, 20 or so guests spent the better part of 90 minutes watching hot guys run around in bathing suits and being eaten alive by ridiculously large leeches. Gregg’s got photos which will be posted on the photos page soon, so until then, enjoy a few preview images.

Circle the Wagons, Rocks and Vans

Check the photo pages for newly posted pics from the Summer BBQ Event. Our friends from the Great State of Indiana set the tone for a typical Downtown Repalone event. Vast amounts of food, a perfectly set table, and of course – drinks all around. In the pictures, you’ll notice Cousin Donna and Cousin Kevin cavorting with Karen (and Karen rarely cavorts – it’s hard on her limbs.) You’ll also discover Dwight and our not-to-be-named international guest manning the DTR Call Center phones. Outside, Surly Bartender Chris morphs into his unnamed babushka character (she seems nice, but no one understood a word she said). Never needing a bandana – her hair is always perfectly coiffed – Marilyn spends quality time with her handsome gentlemen callers. At the fire pit, Executive Chef Karl shares insider tips for making perfect s’mores while Greg gambols around the Covered Wagon with the guests. And behind all the frolicking, our own dear proprietor orchestrates the perfect atmosphere, catering to each guest’s desires.

Yours truly, on the other hand, was undertaking an outdoor expedition. The mountain peaks near Idyllwild were once again the destination for DTR’s Global Explorations Division. With proper rope and gear, several members of the Hiking Club ventured up the rock formations, scaling new heights and achieving new successes. Only one picture exists from this particular trip and we are happy to post it here. I’m pleased to introduce John and Armi. Check the DTR store - we expect to have red bandanas in stock by September 15.

Finally, the Resort is thrilled to announce the full recovery of Patience. She is seen here leaving the resort on the way to Bela’s for a tune-up (and a battery cable replacement procedure). There is some discussion as to her next appearance, but it will likely be at the soon-to-be-announced Pomona Drive-In.

Dancing and Drinking

DJ Skippy’s working out his newest set. DTR’s resident DJ will be spinning next at the Blades Hockey Team Labor Day pool party and T-dance. For a taste of what’s to come, check out his page and have a look/listen to current video favorites. I particularly like Madonna’s newest “Give It 2 Me” – It has hints of the original Madonna. Remember her – heavy eye make-up, 80’s girl hair and signature dance moves? DJ Skippy is also featuring one of my favorite videos by director Michel Gondry, “Come Into My World” by Kylie Minogue. Also for your viewing pleasure, the incomparable Dame Shirley Bassey and a home spun video from two hot boys lip syncing Carrie Underwood’s “Before He Cheats.”

In other news, Surly Bartender Chris is busy in the Club 40’s text kitchen mixing up a variety of beverages. If you like ginger, you'll love the Club’s new signature Ginger Martini featuring Domaine De Canton. Imagine sitting back in one of the newly acquired 1930’s mohair chairs and sipping your very own Ginger Martini.

A Chair Pair

Although Club 40’s will publish its annual shareholder brief next week, the Downtown Repalone Blog is thrilled to bring you an insider’s preview. In addition to releasing details about its billion dollar capital improvement plan, Club 40’s will also provide details on recent antiquities acquisitions including two caramel mohair deco swank club chairs, ca. 1930.

Uncrated not more than 60 minutes ago, the hand-crafted chairs are prize features in the Club’s great room refurbishment. Distilling form and function to their purest element, the Chair Pair, as they are fondly referred to, will be placed in perfect proximity to the Club’s renowned Deco bar.

Please Note: Executive Assistants to VIP Club 40’s members may call the Club’s “Deco Details” Hotline for reservations to the Chair Pair Gala Celebration. General public admittance to the Club’s great room and an opportunity to view the Chair Pair will commence in mid-October.

What Rhymes with Sambuca?

The Bar at Downtown Repalone is pleased to announce an irregular blog service – “Liquor for Lightweights.” Written by yours truly, who, as you may know, is easily intoxicated by a ½ bottle of domestic beer. The idea came about this weekend as Proprietor John restocked the bar. The pretty, shimmering Sambuca bottle caught my eye:

Sambuca – Although the etymology is a little cloudy*, the common “White Sambuca” variety is typically clear and, with a proof between 76 and 80, can be quickly set a-flame. (Call the Insurance Adjuster!) White Sambuca is easily differentiated from its siblings who flaunt black, blue, green, gold and red hues. Brands include: Galliano®, Luxardo®, Molinari®, Opal Nera®, Romana®, and Sambuca di Amore®.

An Italian liqueur, it is commonly served with coffee beans as “Sambuca con mosca” (translated: Sambuca with flies). Three floating coffee beans, celebrating health, wealth and happiness serve as floating ornaments, but can be chewed to enhance the anise taste and aroma. Our own dear Proprietor tells me that roasted coffee beans can also be served on a side plate, with the number of beans used to indicate the guest’s social position. More beans equals higher esteem. How many beans will you be served?

Plenty of additional information can be retrieved through traditional means: Google, Wikipedia, and drunken conversation. However, I do want to share a fun little dance number with you. Perhaps it will find its way into DJ Skippy’s line-up. Personally, I love the rhyming: “We went to the bar for a Sambuca…..you gave me your numba…..”



*[Top producer Molinari says it comes from Zammut, the Arabic word for an anise-flavored drink, the high brow Oxford English Dictionary places the word’s root in the Latin sambūc-us, which means "elderberry,” and then there’s a “Sambuq,” a type of Arabic ship which may have imported the drink to European shores]

Harmonic Convergence

If you've had a moment to read the Resident DJ Skippy News on the home page, don’t be alarmed, DJ Viktor is one of our visiting DJ’s. He fills in when DJ Skippy is busy entertaining international guests. Personally, I hope Viktor’s DJ pages will become part of the regular pages here at DTR. We do strive for versatility and harmony.

Yes, I stole the word harmony from the Chinese. How could I not? It was all over the opening ceremonies. We had a wonderful evening at Casa de Chachone, taking in the Olympic spectacle and enjoying Italian food made from scratch by our honored international, not-to-be-named guest. After shopping across Los Angeles, our honored guest finally found the remaining specialty items at a Santa Monica Italian grocery. The end result – a meal perfectly prepared and beautifully arranged on the dinning table.

Speaking of special guests, our next celebrity visitor arrives in just days and Downtown Repalone staff is rushing to and fro, preparing for the VIP private event welcoming Donna and her retinue. Proprietor Repalone will host a traditional steak BBQ dinner followed by s’mores at the fire pit. The Magical Velvet Pig will be on hand to hold down the napkins should any of the Hoosiers blow some hot air. Karen will be contacting guests with details.

International Intrigue

Monday night, Downtown Repalone was honored to welcome a special European guest. Due to her role as a District Attorney with one of the EU governments, we cannot name names. Suffice it to say, Key Holders had a wonderful evening discussing European politics and being regaled with true tales of crime scene investigative adventures and criminal stupidity.

At the Covered Wagon BBQ facility, Proprietor Repalone plied us with Kielbasa and perfectly grilled boneless chicken breasts. A selection of salads rounded-out the meal. For dessert, we returned to our childhoods, happily digging into chocolate and vanilla ice cream topped with whipped cream, nuts, syrup and cherries.

On Friday, our honored guest will treat us to a homemade dinner at Casa de Chachone. Following the feast, we’ll all sit down to watch the Olympic Opening ceremonies. In honor of American athletes and American drinking games, I’d like to suggest we each take a shot anytime we see an American Flag in the stadium. Cheers!

Hanging Out

This past weekend, the head of our DTR Global Explorations Division took a solo trip to Idyllwild. In search of a great location for DTR’s upcoming company retreat, Anne spent several hours scouting the mountainous back country. An unexpected tiredness (perhaps too much beer) forced her to bivvy on a porta-ledge secured to a granite rock face. This photo was snapped by the GlobalHopper rescue crew as they approached her location. After ensuring her safety, the crew treated her to a breakfast of blueberries and good strong coffee made in a glass vacuum coffee maker.

NOTE: Attendees at the annual DTR company retreat will not be required to bivvy on a porta-ledge. However, Anne highly recommends the experience.

The Armchair Chaperone

The Seven assembled last night for an evening of armchair traveling. And what a journey it was! As we grubbed on pizza, salad and BBQ potato salad (I'd never had it either), we toured Israel via the wide screen. With his penchant for all things historical, Mark wove pictures, anecdotes and 4,000 years of history together. We spent time in Tel Aviv, stood atop the stark hills of Masada, meandered the narrow streets of the old city in Jerusalem, wondered at all the hopes and prayers tucked into the crevices of the Western Wall, explored caverns and tunnels deep under Jerusalem, watched in mild amusement as the belly-dancer entertained after dinner in the Bedouin tents, pondered the Dome of the Rock and its historical significance to Jews, Muslims and Christians, and marveled at the opulence of churches and other points-of-interest along the Via Dolorosa. At every turn, Mark noted dates, provided political commentary and gave us a great taste of his adventure. Thanks Mark!

Around Town

I woke up at 12:30 p.m. today folks. A little late you say? Well, the Key Holders had a big evening last night. Our adventure started at the Condo where we enjoyed pre-dinner drinks before heading over to Billingsley's in Santa Monica. This 60 year old establishment serves chops, steaks and stiff drinks. Our table, set center stage in the main dinning room, had a perfect view of the well-stocked bar and the leatherette booths packed with hungry diners. In typical geriatric shuttle-style, we enjoyed a huge variety of food including ribs, steak, stuffed shrimp, rice and vegetables (guess who ordered that!)

After dinner, we navigated the 10 to the 110 to the 101 for our 8:00 p.m. attendance at “The Drowsy Chaperone.” Our Broadway show coordinator, Gregg, secured spectacular seats in the orchestra section. Every nuance, dance step and raised eyebrow could be seen from our location. The show itself was exceptional – funny dialogue, a dash of romance and nostalgia and excellent song and dance routines were executed by a wonderful cast. We left the theatre humming bits of tunes and repeating song lyrics.

Back at the Condo to refresh our thirsty palates, we changed into warmer and more casual clothes for our walk to the Santa Monica Pier. With Marilyn leading the charge – thank God she has a headlight and brake lights (and a top speed of 5 mph), we set off down the sidewalk. Heaps of people were out – walking, bicycling and skateboarding en mass toward the pier. I have no idea how many Angelenos attended, but it felt like 50,000+. Sand areas on both sides of the pier were packed with revelers. The grunion made their appearance, flopping on the shore, glowing in the light of the Ferris wheel. We made our way through the ever-growing throng, having a look at various art installations and dancing to the live DJ sets. It was 2:30 a.m. by the time we returned to the Condo.

We’ll all need a day or two of rest before we head into several important events:

Friday July 25: ISRAEL, OY VEY! Mark will take us on a tour of Israel via slide show on the widescreen TV. Bring your shekels and pottery shards!

Saturday, August 16: CELEBRITY NIGHT @ DOWNTOWN REPALONE with Donna and Friends - DJ Skippy will be spinning! Get ready to welcome our friends from the great State of Indiana. Downtown Repalone will host a traditional steak BBQ dinner. There will be s’mores down by the fire pit and the Magical Velvet Pig will be on hand to hold down the napkins should any of the Hosiers blow some hot air. This is a private event and Karen will be contacting the guests with details.

Saturday, August 30: COCKTAIL PARTY hosted by Mark and Gregg. Don’t miss this opportunity to meet the hockey players from the COORS CUP tournament

Saturday, September 6: DIVE-IN MOVIE NIGHT hosted by our own Dwight. Plan to wear your latest DTR swimwear fashion, or at least carry your towel in our branded tote!

A Drowsy Glow on the Horizon

Darlings! We’ve been sooooo busy. Barely a moment to write. I’m so looking forward to a night at the theatre followed by our planned VIP attendance at Santa Monica’s ‘Glow.’ Whatever is a girl to wear?

Sadly, Doctor Who nights are suspended until Christmas. For the moment, the Doctor exists in two universes. And happily, Companion Rose has a life-time to share with one of him. Speaking of split worlds, I’ve been living in two locations and it’s getting a bit tiring. Not much longer before I’m settled back in my favorite city.

Movie Night was a spectacular success! Over 40 people enjoyed Chris’ fantastic selection of film media. The nacho cheese machine was a smashingly popular as were the other cuisine machines pressed into service – hot dog roaster, coffee machine, ice maker and of course, the old-time popcorn machine.

Big congratulations go out from DTR to Jeff and his pool team. They are now four-time pool tournament champions. I’d write more about it, but that’s all I know!

Icing on the Cake

One of the features we're planning to include in the much ballyhooed cookbook are quotes heard in, around and about the bar. Surly Bartender Chris twittered a great quote, which the publications staff has earmarked for inclusion in the book: "If there is ice on Mars, then there must be a bar!" No truer words were ever twittered. Welcome to life on mars. It's a whole new evolution.

In upcoming event news, Chris and Karl will celebrate eight years together. As the event calendar suggests, "Please stop by and pay your condolences to the happy couple." Due to obvious conflict of interest, Surly Bartender Chris will not be working the bar. His replacement has not yet been announced. Rest assured the replacement will be in top form, serving perfectly prepared cocktails under Chris' watchful eye. This informal, low-key event will offer what all Downtown Repalone guests have come to demand - cake and coffee served on the finest resort china.

Regretfully, Shirley Jones, Annedroid and Julie Andrews will not be able to attend.

The World's First On-Line Telephone Touch Key Pad

This is an important service announcement! If you ever need help while visiting the website, we encourage you to use our new on-line support feature. Simply click the "Live Help" icon, located in the top right corner of each page. You will be seamlessly redirected to the world's first and only on-line telephone touch key pad. If, like many users of a call center, you find yourself completely disoriented by the vast number of possibilities and selections, refer to the call center legend, appearing to the right of the keypad. Another world-wide first, the on-line call center legend allows you to plan and coordinate your journey through our call center system.

Several Repco, Inc. divisions participated in developing these technological wonders. Most notably, the Communications and Disinformation Office, the Office of Advanced Robotics, Cast Member Services and our Mumbai Call Center played key roles in delivering the Live Help service in time for the summer high season. A staff of nearly 150 call center specialists are standing by to manage your enquiries and respond to your needs. Rest assured, your privacy and security are our utmost concern.

Hot Squash

You can cook your eggs on my front lawn folks. In fact, you can probably prepare an entire seven course meal, including slow roasted pig. Come on down to The Bohemian! Inside, the swamp cooler is humming along – making cool, slightly moist air. Sometimes I wonder if all that swampy smell gets into my lungs and there’s mold growing in my bronchioles.

Outside, the garden is producing vast amounts of squash. Have you noticed that squash is often one of the least expensive vegetables in the market? Once it gets going, you can’t stop the sticky, prickly plant from producing hordes of blooms. And from those blooms come the squash, which, if you don’t harvest, just continue growing into absurdly large vegetables. Speaking of blooms, don’t let the grocery man fool you – the squash blooms, so revered by haute cuisine, don’t cost any more to grow than the squash. Armi hasn't cooked anything with the blossoms, but we have zucchini bread, squash pie, sauteed yellow squash, zucchini boats, grilled squash, breaded and fried zucchini rounds, and some kind of squash frittata– all cooked on the front lawn. Yep. It’s all about squash and heat.

Key Holder Doings

It’s hot in Southern California! Here’s hoping Proprietor John is having cooler weather and avoiding Midwest floods. The heat may have gotten to Blog Droid as she is only able now to recount Key Holder doings:

Despite the high temperatures, the newly-formed DTR Hiking Club continues its exploration of Southern California trails. This week Anne and JohnH boldly adventured where few Angelenos go. That is to say, they got off the pavement, onto dirt trails and found themselves in nearly 100% natural surroundings.

The BBC’s Doctor Who is beginning to wind up the season, much to Dwight and Anne’s disappointment. Anne is suffering withdrawals, but promises to press on and has already provided Dwight with possible dates to schedule two evenings at Casa de Shoshone for eating, drinking and watching Doctor Who.

On the technology front, Karl has been working with Gregg to sort out iPhone website display setbacks. As the leader of the DTR Twitter group, Karl is also testing a new service, SnapTweet, which allows folks to post their latest Flickr photos to the Twitter stream.

Mark will soon depart for Israel – a cultural tour of Jerusalem and Tel Aviv. It’s likely that he will be the only goyim on the tour. If you wish to make a donation to fund the purchase of a gift yarmulke, please see Karen in reception.

Chris is waiting for Anne to set up an important meeting regarding the DTR Cookbook project. Apparently the heat temporarily seared this plan from her brain but Anne and Chris will soon convene. Together they will begin formulating, diagramming and strategizing the book’s bar and cocktail elements. Chartreuse is likely to be involved in this phase of the endeavor.

John returns to the bar in 36 short hours. All Hail the Chief!

Movie Night Behind-the-Scenes

Movie Night Under the Stars invitations are out! No longer moved to wax nostalgic about this favorite summer affair, I’m pleased to offer a behind-the-scenes look at event preparations.

Prior to his Mid-West/Canadian journey, Proprietor Repalone dispatched the much anticipated Movie Night Evite. One of the very few invitation-only events at DTR, Movie Night invites are limited based on the seating capacity of the Downtown Repalone Covered Wagon Theatre venue. Replies are steadily coming in and several celebrity guests are now confirmed. Regretfully, Shirley Jones will not be able to attend.

Our Audio Visual Executive Director, Chris, is already prepping the vintage 16mm movie clips and performing necessary equipment and facilities maintenance. Always a delight, Chris’ perfect combination of novelty cartoons, classic film and random media clips offer the audience a unique and laughter-filled evening. In the 24 hours prior to show-time, Chris and his technical team will shift into high gear; running through system checks, aligning the hand built screen, testing electrical currents and conducting sound checks. The very few who have had the enviable opportunity to observe Chris during this readiness phase often note that preparations are conducted with the same intensity as NASA Shuttle launch sequencing.

On the food and beverage front, cases of soda, beer and snacks are on order. Executive Chef Karl reports delivery is scheduled for July 1 via two shipping containers. Also included in the shipment are kosher beef hot dogs, buns, nacho chips, nacho cheese, jalapenos, 100 pounds of popping corn, and 10 cases each of Goobers, Jujubes, Abba Zaba, Good & Plenty, Hot Tamales and Junior Mints. In the days just prior to Movie Night, key holders will gather at the bar to accomplish all the food and beverage prep work. Our efforts will be supervised by Sous-Chef and Security Director, Tony.

Worldwide DTRN Facilities Manager, Ken, has been called-in to design several temporary structures to store incoming food and beverage items. Simultaneously Ken will begin a thorough facilities review; ensuring new DTR appliances meet code requirements, double-checking venue air quality, and performing regular physical plant maintenance. This property-wide review typically lasts two weeks and is part of Repco Global, Inc.’s annual Property Maintenance and Beautification Program established by Karen in 1997.

The first major event of the season, Movie Night Under the Stars heralds an unprecedented summer event schedule. Check our event calendar for details about Downtown Repalone upcoming events.

Suspended Reality

Thinking tonight about Movie Night, I’m suddenly feeling a little nostalgic. Originally I was going to write about all the behind-the-scenes frenetic activity that goes into Movie Night, but nostalgia has won me over, so look for the BTS notes later this week.

My favorite moment at the movies is that instant when the trailers are finished and the screen goes black – just for a few seconds. And then the film rolls and the sound hits all the speakers and you’re off on an adventure.

Movie Nights at Downtown Repalone are great adventures unto themselves. On entering the resort, guests stop to admire Karen’s usherette costume and say hello. Some will compliment her coif while others notice her jewelry details or footwear selection. Next, they’ll promenade toward the kitchen to see who else is just arriving and to drop off a favorite snack or dessert. Heading toward the bar, guests might stop to have a look at one of the many museum displays or, if they’ve brought an uninitiated guest, take time to point out the finer archival items.

Arriving at the bar, the counter top copper and oak polished to a gleam, guests take in the sights and sounds – glasses clinking, laughter and conversation sparking here and there, popcorn and butter aromas, and let’s not forget this year – the tangy scent of nacho cheese. Behind the bar, Mark and Chris pour perfectly strong cocktails, filling glass after glass with whatever is called for. If you’ve been to the bar prior, Chris knows your pleasure. With me he smiles knowingly, already turning to pull the lovely green bottle off the shelf, “Chartreuse?” How can a girl say no?

On the way to the outdoor seating area, movie snacks are readily available. Exactly what you'd expect from any fine theater establishment, DTR offers candy, soda, pastry treats, popcorn, hotdogs and nachos. Guests settle in to chairs, chat with friends and make new acquaintances. And then, when the scene is set, our dear proprietor, John Repalone, welcomes his guests. He takes time to thank all the behind-the-scenes players, welcome celebrity guests, and he makes sure everyone has a little something to eat and a beverage in hand. Then it’s time for the show. And that’s when I get my favorite moment. The screen is dark, the audience sits in eager anticipation, and then the flicker lights the screen with magic. All is as it should be at Downtown Repalone Movie Night.

Zen and the Art of Website Maintenance

I’m sitting at my desk in Anne’s Bohemian, my Downtown Repalone Music Player is spinning DJ Skippy’s last.fm radio station, Twitters are flooding in, Dwight is enjoying sunny Florida while taking in Gay Days and promises to bring back the best in new club music, the rest of us have cooked dinners involving donuts or chicken, and some of us are heading out for weekend festivities here in Southern California. Damn if I’m not content.

Our web designer continues his greggroll. In a flurry of cretive genius, he’s added a number of great features to the Downtown Repalone website. Details about Karen, her mother and her grandmother are now coming together. The Downtown Repalone Historical Invention Society is in full swing and you’ll be amazed at the history we’re beginning to uncover. In addition to the DTR Music Player feature, we have also designed a page delivering YouTube videos of DJ Skippy’s play list favorites. There’s so much happening with the website, I can’t cover it all. Suffice it to say you won’t be disappointed with the scope of content and entertainment. Explore at will. I am!

This brings me to a closely held saying here at Repco, Inc., which, after consultation with our executive staff, I’m thrilled to have permission to now share with you. It’s a simple little phrase really: “Gregg Made Me Do It”™. Downtown Repalone insiders are often heard repeating this phrase, sometimes under their breath. It has turned into something of a mantra, and was in fact, one of the major topics Karen covered in her Zen Buddhist Ph.D. dissertation. In the next day or two, I’ll share with you just a few of the examples where we have had cause to utter “Gregg Made Me Do It.”

Downtown Repalone Cookbook

Having a housemate who is a remarkable chef, I am delighted to have the responsibility of testing and tasting many of the recipes which will appear in Downtown Repalone's first cookery book. The collection promises to offer a wide variety of recipes including Americana casseroles and entrees, easy-to-pair with beer appetizers, annual Christmas party favorite desserts, and of course the signature drink recipes served at the bar.

How can you get involved before the book is published? Throw you cupboards wide open and pull out all the drawers! First, we're still collecting recipes for both food and drink items and you are welcome to submit your favorite recipes. You are also invited to help us test the recipes. Every two weeks we'll publish a new recipe with easy-to-follow directions and drink recommendations. Test the recipes and send us your notes and comments. You'll find our first recipe on the cuisine page. If you want regular updates, I'll be noting them here on the blog, so subscribe to the Downtown Repalone news feed.

It's Going To Be A Hot Summer

It's 100+ Fahrenheit here at Anne's Bohemian and I'm already dreaming about the next DTR event. Simply imagining a cool Reseda breeze wafting the delicious smell of nacho cheese throughout the property brings my temperature back into the 98.6 range.

Speaking of nachos, for those who haven't heard the good news, John's newest addition to his line of professional kitchen appliances is the nacho cheese dispenser machine. At Movie Night (July 5, 2008) bar regulars, friends of DTR (FODTR), and local community activists for the propagation of nacho cheese are invited to celebrate the official unveiling of DTR's nacho machine. Nacho testing has begun and the perfect output will be dialed in by the time Movie Night rolls around. Regretfully, Shirley Jones will not be able to provide the jalapenos but FODTR has generously provided 2 large cans of pickled jalapenos.

Dwight and Anne are in the midst of planning the next Casa de Shoshone Doctor Who event. Tentatively scheduled for June 14, check back soon for date confirmation and episode guide.

The Los Angeles Blades are hosting their annual Beer Bust Sunday on June 15. Support the team and have a beer! Five dollars gets you in the door at MJ's in Silverlake.

Here's a quick review of recent DTR and sister location event notes: Anne's birthday party at DTR was a smashing success! Although rain had threatened earlier in the day, guests were still able to enjoy the outdoor fire pit and tour the grounds. In keeping with tradition, I nearly caught myself on fire (45 candles is a lot to manage, especially when they're spread out on a 5 level cake stand sporting 30 cupcakes and a 3 layer cake.) In addition to an assortment of salads, couscous, fruit and vegetable platters, friends and family enjoyed Karl's now famous chocolaty rice krispy treats, Armi's red velvet cupcakes and German chocolate cake, John's fabulous hot dog and hamburger bbq, Mark's chicken casserole, and Tony's homemade salsas. Our dear surly bartender, Chris, went to new lengths to provide bar guests with the best in mixed drink delivery. He was, at one point, seen scaling an 8 foot ladder picking fresh oranges for a bar favorite, tequila sunrise. Mark worked the bar alongside Chris, making everyone feel welcome and pouring some pretty strong drinks! As always, Dwight was spot-on, delivering an eclectic mix of dance and after hours music. And Gregg, never far from a creative endeavor, documented the entire event for posterity.

At Anne's Bohemian, we welcomed surprise guest, John for a weekend of desert delights. We had a few hours for Sex and the City and then scaled the first mile of the Cactus to Clouds trail arriving at the picnic tables just in time to watch the last rays of sunlight leave the valley. The hike down the mountain was tricky, but no major mishaps occurred. Pioneertown, The Crossroads Cafe and the 29 Palms Inn were Saturday's destination and we ended our high desert runaround at the annual Chuckwalla Music Festival. Sunday morning John and I stood on the San Andreas fault and hiked 3 or so miles around the oasis. All this hiking makes me think a DTR hiking club may be needed....

Anticipation

I've been away from my favorite city for less than 2 weeks and it feels like years! Tomorrow is the birthday bash at DTR for ..... me! Armi's been baking for two days now - red velvet cupcakes with the smoothest frosting you'll ever taste, and she's tackled my mum's German chocolate cake recipe. I was thrilled to find the recipe card last night - written in my mom's hand and well worn. Armi jumped right in and before I knew it the Kitchen Aid was whirring and the double boiler was slowly set to melting chocolate. She was delighted to have a chance to make a génoise (French butter sponge cake). It requires you to work with three elements and combine them at the right time - a true test for any baker. The smells were out-of-control. Working in the office, researching for both book proposals, I kept getting these amazing wafts of chocolate, melting utter and later, three layers of cake baking in the oven.

This morning when I woke up and went to the kitchen for my nice cuppa (Earl Grey with soy), there were three of the most lovely cake layers I've ever seen. Perfectly round, good height. I had to smell them – ahhhh! Just like my mom made and suddenly I was 12 again. Returning to full adulthood (is it possible, really?) I spent the rest of the day avoiding the kitchen so as not to nibble my way through one cake layer. There must be cake for all! Besides, it would be a sad point in DTR history if the cake stand, cake knife, Mickey dessert plates and birthday candles could not be put to good and proper use. Which reminds me - Someone may want to call the insurance adjuster - there will be 45 candles.

Downtown Repalone Pucker Sign Dedication Speech

To all who come to this happy place: Welcome. Downtown Repalone is your bar.

Here age relives fond memories of the past...and here drunks may ponder, wander, and collapse. Downtown Repalone is dedicated to the ideals, the dreams, and the hard facts that have created America...with the hope that it will be a source of joy, inspiration, and amnesia to all the San Fernando Valley.

Yes, John only wanted a sink, but destiny has morphed John’s humble desire into what has become one the most exquisite comprehension defying facilities of modern times. If you have not yet had the opportunity to witness Downtown Repalone, remember, life is too short to miss this.

Making your way in the world today takes everything you've got. Taking a break from all your worries, sure would help a lot. Wouldn't you like to get away? Sometimes you want to go:Where everybody knows your name, and they're always glad you came. You wanna be where you can see, our troubles are all the same... Downtown Repalone is where everybody knows your name.

It’s a bar full of laugher, a bar full of games.
It’s a bar with a huge top shelf, two refrigerators and a suspended train.
Thousands of collectables oh so rare...
Have a cocktail and become aware...
That it’s NOT a small bar after all!

Thank you so much John for your gift to all of us.